Tag Archives: cilantro

Beef & Vegetable Stir-fry

Earlier this year Jamie Oliver hosted a show on ABC called Jamie Oliver’s Food Revolution where he spent time in Huntington, West Virginia (apparently one of the unhealthiest communities in the US) and tried to get them to eat better and cook fresh, whole foods at home.

Much of the show involved Oliver trying to get schools to provide better lunches and it was eye-opening to see all of the obstacles that something as good-intentioned as that turned out to be.

When he wasn’t at the schools he was trying to get people to eat healthier at home by doing cooking demonstrations that would show how easy, fun and healthy home cooking could be. One of his go-to dishes was stir-fry. It did indeed look quite tasty and simple so we couldn’t resist trying it ourselves.

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Thai Coconut Curry Scallops

This meal is the perfect opportunity for us to discuss recipe alterations. Yes! This means that if you hate something or you don’t have an ingredient—you have permission from the cooking world to change a recipe to your liking. Just try it. It is fun. It is liberating. And it makes someone else’s recipe seem more like your own!

We have a very (un)organized stack of recipes that have been printed from the internet over the years. Some of them have been tried, tested and perfected while others have remained untouched and when we feel stumped about what to eat we often turn to this trusty stack for inspiration.

For this meal, we were looking for something that differed greatly from the Italian fare we had been eating, so we honed in on this Thai dish. The original dish called for halibut but we opted for scallops because of  a $7 per pound price difference at the sale price of $14.99 per pound. (Also, we just love scallops. I owe my obsession, partially, to watching them getting seared over and over again on  Hell’s Kitchen.)

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