Tag Archives: garlic

Tastes like (a whole) Chicken

While we’ve been away we’ve been cooking up some really yummy things for ourselves while learning some thrifty ways to shop and eat. To to get the most nutrition for our dollar we are buying more raw, unprocessed ingredients and learning what to do with them. It helps that we aren’t afraid to buy something when we have no idea what to do with it, especially when the deal is so good.

So we bought this chicken.  Continue reading

Beef & Vegetable Stir-fry

Earlier this year Jamie Oliver hosted a show on ABC called Jamie Oliver’s Food Revolution where he spent time in Huntington, West Virginia (apparently one of the unhealthiest communities in the US) and tried to get them to eat better and cook fresh, whole foods at home.

Much of the show involved Oliver trying to get schools to provide better lunches and it was eye-opening to see all of the obstacles that something as good-intentioned as that turned out to be.

When he wasn’t at the schools he was trying to get people to eat healthier at home by doing cooking demonstrations that would show how easy, fun and healthy home cooking could be. One of his go-to dishes was stir-fry. It did indeed look quite tasty and simple so we couldn’t resist trying it ourselves.

Continue reading

Orecchiette with Broccoli Rabe & Sausage

So we made orecchiette yesterday. It was an exciting day. We made the dough, shaped the pasta and then put it in the fridge for about 6 hours, because Rocco’s book told us to: “It is best to make the dough and shape it the night before, letting it dry in the fridge overnight.” Then it came time to cook the pasta and eat it in a meal…

Have you ever picked out a recipe to make and you had no idea what one of the main ingredients was?

Well, if you haven’t then shame on you. No, I’m kidding. I do understand the hesitance most people have when encountering new foods; I used to be this way, myself. There once was a day when I wouldn’t touch feta cheese, onions, olives and even, are you ready for this one?, tomatoes. As I’ve gotten older, however, I have found that the foods I hate usually end up becoming my favorites. This is why I am hesitant to say I hate any food. (Who wants to end up loving brains? I don’t.)  When someone says to me, “Oh, I don’t like _____” it is hard for me to not respond by saying, “I used to hate ______ too, then one day I actually tried it.” Turns out, people don’t like being force-fed.

Like I said, the recipe for the orecchiette we made yesterday came from Rocco’s Italian American and, subsequently, so did the recipe we used the orecchiette in. The exciting part was that this recipe had a mystery ingredient in it: broccoli rabe.

Continue reading