Tag Archives: ginger

Beef & Vegetable Stir-fry

Earlier this year Jamie Oliver hosted a show on ABC called Jamie Oliver’s Food Revolution where he spent time in Huntington, West Virginia (apparently one of the unhealthiest communities in the US) and tried to get them to eat better and cook fresh, whole foods at home.

Much of the show involved Oliver trying to get schools to provide better lunches and it was eye-opening to see all of the obstacles that something as good-intentioned as that turned out to be.

When he wasn’t at the schools he was trying to get people to eat healthier at home by doing cooking demonstrations that would show how easy, fun and healthy home cooking could be. One of his go-to dishes was stir-fry. It did indeed look quite tasty and simple so we couldn’t resist trying it ourselves.

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Mission: Biscotti

Biscotti are twice-baked Italiany cookies. The double dose of oven time makes them less perishable than their moist relatives, the once-baked cookies. In this case dry and crunchy are desirable traits.

There are lots of variations for biscotti but I wanted to make one that featured almonds since that’s a traditional ingredient. We also just happened to have some crystallized ginger in the cupboard so when I stumbled upon a recipe that utilized both on Epicurious it seemed like a no-brainer.

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